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Cozy Instant Pot Beef Tips Recipe

As the leaves begin to turn golden and the air gets a little crisp, there’s nothing more comforting than gathering around the dinner table with a bowl of hearty, warm beef tips simmering in a rich gravy. This Cozy Instant Pot Beef Tips Recipe has been a favorite in my family for years, bringing back memories of cozy evenings spent at home, the aroma of garlic and savory broth filling the kitchen. It’s the perfect dish for an easy weeknight dinner, or when you’re in need of a little comfort food in your life. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick & Easy: With the Instant Pot, you can have a deliciously tender beef dinner ready in under an hour — perfect for busy weeknights!
Tender & Flavorful: Slow-cooked flavors love the pressure cooker! The beef tips become melt-in-your-mouth tender while soaking up all the savory goodness.
Family-Friendly: This dish is bound to be a hit with both kids and adults alike! Serve it up with creamy mashed potatoes for a delightful family meal.
Customizable: Feel free to make it your own with different seasonings and add-ins. You can easily adapt the flavors to suit your taste preferences!
Comforting & Cozy: Few things are as inviting as a warm bowl of beef tips and a thick gravy that makes you feel right at home.

What You’ll Need

Gather These Simple Ingredients:

2 pounds stew meat (beef tips)
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
Chopped fresh parsley (for garnish)

Step-by-Step Instructions

Let’s Make It Together:

Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add the stew meat in batches, browning it on all sides. Once beautifully golden, remove and set aside.
Add the diced onion and minced garlic to the pot. Cook until softened and fragrant — about 3-4 minutes — stirring the delightful aroma throughout your kitchen.
Return the browned beef to the pot. Pour in the beef broth, Worcestershire sauce, salt, and pepper. Stir to combine everything harmoniously, letting those flavors intermingle.
Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 35 minutes. Let the anticipation build as you wait for that delicious meal to come together!
Once the cooking is complete, allow the pressure to release naturally for 10 minutes before performing a quick release to let out any remaining steam.
For a thicker gravy, mix cornstarch with a little water to create a slurry. Stir it into the beef mixture and continue cooking in ‘Sauté’ mode until thickened to your liking.
Serve hot, garnished with fresh parsley. It pairs beautifully with creamy mashed potatoes, or even fluffy rice for a delightful comfort meal.

Variations & Creative Twists

Mushroom Lovers: Add a cup of sliced mushrooms during the sauté phase for an earthy, umami punch. They soak up all the delicious juices!
French Onion Flair: Toss in a packet of onion soup mix alongside the broth for a zesty twist that tastes just like the classic French onion soup.
Rich and Creamy: Stir in a splash of heavy cream at the end for a decadently creamy sauce that will have everyone coming back for seconds!

Chef Emma’s Helpful Tips

Make-Ahead Magic: This dish can be made a day in advance. Just reheat gently on the stove or in the microwave; the flavors deepen overnight!
Ingredient Swaps: Feel free to swap out the beef for chicken or turkey if you’re in the mood. Adjust the cooking time accordingly.
Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months for those busy nights.

Nutrition Information per Serving

Serving Size: 1 Cup
Calories: Approximately 320
Total Carbohydrates: 10g
Sugar: 1g
Total Fat: 15g
Protein: 36g
Sodium: 724mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can make this dish a day in advance and reheat it for an even more flavorful experience.

Can I use different ingredients?
Certainly! Feel free to swap the beef for turkey or add different veggies for a unique twist.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for more extended enjoyment.

How long does it last?
When properly stored, this dish lasts up to 3 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

There’s something undeniably heartwarming about gathering your loved ones around the table, enjoying comfort food made with love – that’s what this Cozy Instant Pot Beef Tips Recipe is all about. It not only nourishes the body but also soothes the soul, creating moments that you will cherish long after dinner is over. Save this Cozy Instant Pot Beef Tips Recipe to your Pinterest board so it’s ready when you need a cozy treat!