Brown Butter Strawberry Peach Pie Recipe
As the warm sun dips beneath the horizon and the days lengthen into soft evenings, there’s a certain magic in the air that beckons us to indulge in the sweet tastes of summer. One of my fondest childhood memories revolves around my grandmother’s kitchen, where the aroma of freshly baked pies mingled with laughter and the rustle of newspaper pages. This Brown Butter Strawberry Peach Pie is a tribute to those golden moments — with its buttery, flaky crust and a luscious filling of ripe strawberries and peaches, it’s the epitome of summertime nostalgia.
Every bite brings a delicate sweetness balanced with a hint of tartness, and the brown butter adds a nutty depth that transforms this pie into a truly unforgettable experience. Perfect for a cozy family gathering or a sunny picnic, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, anyone can whip this up for a delightful dessert.
- Fresh and Fruity: Utilizing ripe strawberries and peaches makes every slice bursting with fresh flavor.
- Comforting Dessert: The combination of warm baked fruit and flaky crust feels like a hug in pie form!
- Gorgeous Presentation: Its golden crust and vibrant filling will impress family and friends alike, perfect for sharing.
- Versatile: Enjoy it as a dessert or a comforting breakfast treat, especially with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients You’ll Need for Brown Butter Strawberry Peach Pie
Gather the following simple ingredients to bring this scrumptious pie to life:
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
Let’s Make It Together
Brown the Butter: In a medium saucepan over medium heat, melt the cold unsalted butter, stirring frequently until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour and fine sea salt.
Combine Ingredients: Pour the brown butter into the flour mixture. Add chilled water and vinegar, stirring until a shaggy dough forms.
Chill the Dough: Form the dough into a ball, wrap in plastic, and refrigerate for at least 1 hour.
Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a large bowl, combine peaches, strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Toss gently to mix.
Roll Out the Dough: Roll out two-thirds of the dough to fit your pie dish and transfer it there, trimming excess overhang.
Fill the Pie: Pour the fruit mixture into the prepared crust.
Top the Pie: Roll out remaining dough for the top crust, placing it over the filling and cutting slits for steam if desired. Brush with whisked egg and sprinkle with Turbinado sugar.
Bake: Bake for 45-50 minutes until golden brown and the filling is bubbling.
Cool and Serve: Let the pie cool for at least 1 hour before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.
Fun Ways to Customize It
- Berry Burst: Mix in an extra cup of blueberries or raspberries for a colorful twist and added depth of flavor.
- Spice it Up: Add a pinch of ground cinnamon or nutmeg to the filling for a warm, cozy hint of spices.
- Zesty Lemon Peach: Increase the lemon zest for a more tart kick that brightens the whole pie.
- Nutty Crust: Swap out some of the all-purpose flour for finely ground almonds to give the crust a subtle nuttiness.
Chef Emma’s Helpful Tips
- Make-Ahead: Prepare the dough a day in advance and refrigerate it until you’re ready to bake!
- Fresh Fruits: This recipe works best with ripe, in-season fruits. Don’t be afraid to ask at your local farmer’s market for the freshest picks!
- Slicing Tricks: For the perfect slice, let the pie cool completely before cutting. A sharp knife dipped in warm water helps create cleaner edges.
- Storing Leftovers: Store any uneaten pie in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 slice
- Calories: 360
- Carbohydrates: 48g
- Sugar: 20g
- Fat: 17g
- Protein: 3g
- Sodium: 180mg
Frequently Asked Questions
Can I make this ahead?
Yes, you can prepare the pie a day ahead and bake it just before serving for the freshest flavor!
Can I use different ingredients?
Absolutely! Feel free to switch up the fruits — just keep the total quantity similar.
How do I store leftovers?
Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
How long does it last?
Enjoy your Brown Butter Strawberry Peach Pie for up to 4-5 days when stored properly!
A Cozy Closing Note
This Brown Butter Strawberry Peach Pie captures the essence of summer — sweet, vibrant, and filled with memories waiting to be created. Each slice is a reminder of cherished moments and the joy of sharing good food. Save this delightful pie to your “Sweet Summer Treats” board so it’s ready when you need a cozy dessert to share with loved ones!
